Cold storage warehousing stores perishable products in temperature-controlled environments to help maintain freshness, extend shelf life and protect product quality.

Temperature-controlled warehousing maintains consistent cold environments that help slow spoilage, protect food safety and preserve the texture, flavor and quality of perishable products.

Cold storage warehouses typically operate between -20°F and 40°F, depending on the product. Frozen storage is usually 0°F or below, while refrigerated storage ranges from 32°F to 40°F.

Industries including food and beverage, meat and poultry, seafood, frozen foods, produce, dairy, prepared foods and even pharmaceutical rely on cold storage warehousing to maintain product quality and safety.

Blast freezing is a process that rapidly lowers a product’s core temperature to preserve texture, color and quality. It is commonly used before long-term frozen storage, export distribution or high-volume production runs.

Lineage maintains strict food safety protocols, including temperature monitoring, sanitation standards and regulatory compliance to help protect product integrity throughout storage and distribution.

Yes. Cold storage can be integrated with Lineage's transportation, drayage, freight forwarding and customs services to streamline product movement across the cold chain.

You can search for facilities to identify locations that match your product, temperature and logistics requirements.

Refrigerated storage keeps products between 32°F and 40°F for fresh goods, while frozen storage maintains 0°F or lower for long-term preservation of frozen products.

Lineage uses its global network of cold storage warehouses to scale capacity during harvest seasons, production surges and changing demand.